Dandelions are ready to use

Natures is coming back to life again! Dandelions are growing too and now is the time to harvest their roots. Just dig them up, give them a rinse and a brush. You can dry them now by cutting them into small bits and then allowing them to dry on a piece of paper or cloth and store them in a paper bag when they're completely dry.

I made them into tincture

After cleaning the roots, I cut them into small pieces and put them in a jam jar with vodka. The right one is a jar I made earlier, the left is a new one. You can see the change in colour once the good stuff dissolves into the alcohol. I like to use this tincture in spring as a detoxifier and I take ten drops, three times a day. Don't take the tincture longer than six weeks and stop for some time to see how you're doing without.

Dandelion root makes the bile more fluid and it enhances the secretion of bile two to four times! This supports the liver and helps preventing the formation of gall stones. The bitters work great in your digestive system: more saliva, more gastric and pancreas juices, hence a better digestion!

Dandelion is called pisse-en-lit in French, because it increases the flow of urine. And at the same time it strengthens the urinary system. Most diuretic drugs cause a loss of potassium, but dandelion is naturally high in potassium and as such a very balanced and complete remedy. The leaf actually works best on the urinary system, so you can add some of it to your tincture.

Spring is a good time to detoxify and dandelion is a great help: as a tincture, an infusion or eating the young leaves in a salad.

This post was shared on Wildcrafting Wednesday

Found: Lung moss!

I have been looking for Lung Moss (Lobaria pulmonaria) for quite some time. I first heard about it in my spinning circle. One of the older women told me how she dyes with what she called Tree Lungwort and gave me a small quantity of this lichen. I tried it and loved the color! It is the brown one in the picture.

And then the name caught my attention; I know the Lungwort and was wondering whether the Lung Moss could also be a medicinal lichen. My favorite herbal, David Hoffmann's Holistic Herbal mentions it as an expectorant, used in irritable respiratory conditions, such as bronchitis and asthma. It is specifically indicated in children's coughs. Lung moss has healing and soothing properties for the mucous tissue. On the internet I also found that it has recently been found that the lungwort lichens contain antibiotic chemicals that are effective against the kind of bacteria that cause tuberculosis and many other chest infections. I'm making it into a tincture and will try it out on either myself or a guinea pig :)
Many medicinal plants reveal their properties by how they look. Lung moss is a great example; I find an amazing similarity to the lungs. If you enlarge the photo by clicking it you can see the bronchial tubes and even the alveoli!

I found this lichen while walking along the River Findhorn. I had been looking up at the trees trunks (almost tripping several times...), knowing that the air is very pure out here and the oak trees are fairly old: the ideal conditions for Lung Moss to grow. Just when I was giving up on finding it I recognised it. I have experienced this before when I'm looking for a herb without having seen it before. When I spot it my heart jumps and I just know that this is the one! Today I will go back to the river and hopefully find more.
I don't take it from the trees, as it takes several years to grow, but collect what has fallen.

The River Findhorn is such a beautiful and magical place!


This post was shared Wildcrafting Wednesday at The Woodwife's Journal

Hairy bittercress: a tasty and healthy addition to salad

This tiny weed, Hairy Bittercress (Cardamine hirsuta) is probably around in your garden this time of the year. It germinates when it gets colder and grows in winter! It loves disturbed soil, so it tends to pop up where you have been digging or weeding. Don't throw it on the compost heap, because it's edible and actually quite nice. It tastes a bit peppery, but not too hot and is a great and healthy addition to salads, or in couscous. Harvest before it flowers. Just lift the little rosettes, cut the roots off, rinse, chop and enjoy! This fresh energy and it's vitamine C is exactly what we need right now.

This post was shared Wildcrafting Wednesday at The Woodwife's Journal